Near-IR spectroscopy belongs to the group of vibrational spectroscopy techniques, along with mid-infrared spectroscopy (primarily FT-IR) and Raman spectroscopy. The first near-IR spectrometers were ...

IR spectroscopy, or infrared spectroscopy, is an analytical technique used to identify and study chemical substances based on their interaction with infrared radiation. It measures the absorption of ...

This eBook presents the latest innovations in infrared spectroscopy, from FTIR fundamentals to nanoscale process control, and ...

Near-infrared spectroscopy (NIRS) is a noninvasive method used to monitor changes in hemoglobin concentration and oxygen levels in the body. This technique involves passing near-infrared light, ...

Infrared (IR) spectroscopy is a frequently used technique for the structural analysis of simple and complex molecules. It has wide applications in both the qualitative and quantitative analysis of ...

Higher-order structure is an important critical quality attribute that correlates structure-function characteristics with safety and efficacy for protein biotherapeutics. Infrared (IR) spectroscopy ...

A promising microspectroscopy technique has just become far more promising thanks to an improvement that increases the technique’s sensitivity and spatial resolution. The advance, which combines ...

High hydrostatic pressure has been shown to act as a thermodynamic parameter causing perturbation of protein structure that leads to the unfolding of proteins orthogonal to the action of temperature ...

Available to watch now, IUVSTA in partnership with Bruker explores the infrared quantification of glycosylation in protein and AFM-IR The recent coupling of infrared spectroscopy with atomic force ...

Photothermal AFM-IR, or AFM-IR, is an analytical method used for chemical identification in a materials sample at the nanoscale. AFM-IR incorporates both the nanoscale spatial resolution of atomic ...