Indian cuisine is overrun by different curries and these curries are enjoyed with a variety of breads. While roti, paratha and naan are omnipresent across the country, some ancient gems are still ...

This sweeter version of the Sindhi flatbread is from Anuradha Ravindranath's book Roti: 90 Simple Recipes for the Indian Bread and Its Accompaniments Reserve 35 g of the atta in a platter and place ...

In India, every food has a story to tell, depicting a rich history of the past era. From biryani to egg rolls and Mughlai paratha, every food here has a fascinating story behind its origin, making ...

It’s the first question I typically ask when teaching cooking classes. Invariably, the answer is loud and unanimous. But, it’s always wrong. Most are quick to answer “naan.” Their faces fall when I ...

While eating bread may be the great cross-cultural common denominator, the art of bread making divides those who can from those who cannot. At a lefse-making party, my friend Paurvi Bhatt noticed that ...

Poha, upma, dosa, and more - Indian cuisine offers a wide range of breakfast recipes, leaving us spoiled for choice. However, what often reigns supreme is the greasy, flavorful aloo ka paratha. Paired ...

Almond flour is a versatile ingredient that can be used in a number of Indian dishes, giving them a healthy twist ...