Whenever I visit my old friend in northern California and sit out in her backyard, I feel a few pricks of jealousy. There's the Meyer lemon tree, dripping with sunny fruit, and the not-always-cloudy ...

Q. I am interested in growing an Indian curry tree (Murraya koenigii), so that I can use the leaves in preparing southern Indian food. Local nurseries carry a small grayish-green herb with yellow ...

To try cucumber raita, click here for the recipe. The curry tree's shiny leaves have a savory, toasted eucalyptus perfume. They've got nothing to do with pre-mixed curry powder, that useless neon ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Rishi Kumar’s grandmother brought curry leaf seeds from India, and his ...

Love it or hate it? A versatile herb that polarises Curry leaves are crisp and fragrant, and their clove-like scent is often cited as a prime ingredient in Indian cuisine. Subham MRs/pixabay.com I've ...

The antifungal and antiaflatoxigenic properties of the curry tree make it a ‘prominent’ natural preservative that has potential to replace synthetic food preservatives in the future, researchers ...

The delicate curry leaf tree is a perfect candidate for small gardens in Kona. In addition to the fragrant white flowers followed by small berry-like fruit that turns from red to black, the leaves of ...

Anna Phillips and Sophie Wegecsanyi, the sisters who owned Wattle Tree Place in Vancouver’s Uptown Village, are opening an Indian curry business. To launch their new endeavor, they’re hosting a Summer ...