Add Yahoo as a preferred source to see more of our stories on Google. Agnes Rethy, Yahoo Food’s guest home cook, was born in Romania to Hungarian parents and immigrated to the United States in 1986.

Antonia Szenthe likes to read Jewish cookbooks such as “Spicy Eszter” Bodrogi’s “Spice and Soul: Jewish Cooking Here and Now” and adapt the recipes to her family’s taste. She also enjoys experimenting ...

Agnes Rethy adds to the chicken paprika and beef goulash recipes she recently shared with Yahoo Food with this Hungarian pork, bacon and sauerkraut casserole (Kolozsvári Rakott Káposzta in Hungarian) ...

I have never eaten such delicious chicken! A Hungarian chef taught me this recipe! Creamy, Flavorful, and Ready in 30 Minutes ...

Meat-based soups, with a sour flavor resulting from the addition of seasonal fruit—unripened gooseberries or apples—have been an important part of the Transylvanian Hungarian cuisine (in the regions ...

Make three Hungarian and Jewish recipes from award-winning chef Jeremy Salamon's debut cookbook Our cookbook of the week is Second Generation by chef Jeremy Salamon. Enjoy the latest local, national ...

Hungarian kosher-style specialties from some of the stars on the Hungarian food scene. BUDAPEST (JTA) — Antonia Szenthe likes to read Jewish cookbooks such as "Spicy Eszter" Bodrogi’s "Spice and Soul: ...