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Making whipped cream can feel like magic. With a little time and agitation, you can transform a liquid into a solid right before your eyes. Learn how to make frothy, billowy whipped cream from scratch ...

Heavy cream is often the most popular choice for pasta sauces as its high fat content prevents curdling and provides a rich, ...

When it comes to cooking and baking, cream can make your desserts more decadent, your sauces thicker and your custards richer. But if you’re planning on adding it to your recipe, you might be ...

Being lactose- and dairy-sensitive is not a walk in the park–either avoid dairy, or understand it comes with a hefty caveat. My partner is an Italian-American who hesitates to eat cheese. When I offer ...

Dive into fall flavor with a luscious pumpkin cheesecake that blends creamy richness, warm spices and a buttery ...