Q: I'm keen to conserve water in my garden wherever possible as I live in a climate regularly affected by drought. My friends are talking about using bath water to irrigate their plants. As I'm very ...

There's nothing more dissappointing for a baker than encountering a cracked cake or a dry crumb, but a water bath might just be the remedy to ensure delightful cakes in the future. We consulted Joy ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

Sous vide (the phrase means “under a vacuum”) is the process of cooking food that’s been sealed in a plastic bag slowly in a temperature-controlled water bath. First developed for institutional use, ...