Moisture is the enemy of crispiness. Place the fish on a wire rack at room temperature for about an hour to remove the chill. Adding cold fish to a hot pan abruptly drops the pan's temperature and ...
Fallow on MSN
How Chefs Get Fish Crispy Outside And Tender Inside
Discover How To Cook Fish Like A Chef With expert tips on seasoning, searing, and timing. Learn the restaurant techniques ...
Results that may be inaccessible to you are currently showing.
Hide inaccessible results
Feedback