If you’ve cooked with me before, you know I’m all about recipes that look impressive, taste even better, and do not require me to spend all day in the kitchen. This roasted carrots recipe is exactly ...

Cooked carrots should be delicious and flavorful, not mushy and bland. Let us show you how to cook carrots by roasting them for delicious sweetness and crisp-tender texture. Carrots are inexpensive, ...

My neighbor Robert, who shops only at farmers markets for his fruit and vegetables, is one of the best home cooks I know. He’s never been a recipe sort of a guy, instead improvising in his tiny Santa ...

This recipe for Honey Roasted Carrots is an easy and delicious way to enjoy carrots. It takes just minutes to get this easy vegetable side dish into the oven. 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ✅Ingredients • 12 ...

Vegetables are too often overlooked. You might throw together a quick salad or munch on some celery just to get your daily fill, but eating healthy doesn't have to be so boring. This recipe is an easy ...

2-3 pounds Kroger baby carrots, patted dry 2-3 tablespoons Kroger Extra Virgin Olive Oil ¼ teaspoon each salt and pepper 8 fresh thyme sprigs ¾ cup Kroger Private Selection Balsamic Vinegar of Modena ...

Preheat the oven to 400F. Scrub the carrots well, rinse and dry. Do not peel. Trim off the carrot tops and reserve. Massage the olive oil onto the carrots so they are all evenly covered. Place the ...

I’m a columnist for New York Times Cooking. Each month, I look at the food and ingredients of West Africa, like yaji spice, which I use in a relish to top roasted carrots. Here’s how → Heat your oven ...

Here's a roundup of some of our all-time favorite roasted vegetable recipes, all of which can add some nutrition -- and some ...

Preheat oven to 240 degrees. Trim carrot ends and scrub the carrots clean, but do not peel. Melt about 1 tablespoon butter with a pinch of sugar. Toss the carrots in the melted butter and sprinkle ...