HOUSTON, Texas -- Sugar skulls have become one of the most iconic parts of Día de Los Muertos traditions. The sweet creations are decorated beautifully and placed on ofrendas, or Day of the Dead ...

1. Pour sugar into a large mixing bowl. 2. Add meringue powder. 3. Mix dry ingredients well. 4. Sprinkle sugar mixture with ...

There are two types of Mexican sugar skulls: those made to eat and those made for decoration. Thankfully, Mexican cookbook ...

Create a spooky and delicious Halloween cake shaped like a skull with a bloody red jelly center! In this video, you'll get a step-by-step guide on shaping the cake, covering it with white fondant, and ...

If you can find small molds shaped like skulls, this crafty project comes together quickly. Otherwise, mold the sugar into skull shapes with your fingers. You can make sugar skulls with edible ...

Sugar skulls, also called calaveritas de azúcar (or calaveritas, for short), are literally skulls made from sugar. They’re found in Mexico and Mexican households for the Day of the Dead, or Día de los ...

Día de los Muertos, or Day of the Dead, features many staples, such as altars decorated with marigolds, candles, photos of deceased loved ones and perforated paper banners.

And of course, sugar skulls — the final touch on altars honoring deceased ... the calaveritas’ origins date back to ancient ...

Maggie Wolters-Williams makes sugar skulls for families to place on their ofrendas. Every year, Maggie Wolters-Williams’ house is filled with white skulls waiting their turn to go to other homes for ...