Famed PBS culinary host Lidia Bastianich might change your life — if you struggle with soggy crumble desserts. It’s disappointing to plan and make a crumble, take it out of the oven, and discover the ...

» Preheat oven to 350 degrees. » In an 8 x 8-inch baking pan, combine rhubarb, strawberries, 1 teaspoon cinnamon, evaporated cane juice and lemon juice. Sprinkle with 3 tablespoon flour and gently ...

Wipe out the bowl and make the topping. Add the flour ... and scatter them over the fruit. Bake until the crumble topping is golden and crisp and the fruit juices are bubbly, about 40 to 50 minutes.

This single-serve apple crumble uses 6 simple ingredients and the microwave. Pick a good baking apple, add a pinch of ci ...

This muffin has a peanut crumble topping and fresh strawberries. If you're in need of a new baking recipe that's not banana bread, then you're in for a sweet treat! Chef Carla Hall joined "Good ...

Rhubarb crumble is a warming fruity pud with a sweet crunchy topping, an ideal treat for the family after a Sunday lunch.

Elizabeth Van Huffel of Local Savour came by and showed us how to make a warm apple oatmeal crumble. Talk about de-lic-ious! This seasonal treat is perfect for any age to enjoy. Ingredients needed: 4 ...

We’re all about easy, no-fuss and, more importantly, delicious desserts for the holidays — this pear crumble studded with pecans tops the list. It’s totally gluten-free, topped with a mixture made ...

This vegan dessert combines traditional fall flavors (hello, apple and cinnamon) for a mind-blowingly simple dessert that is just 137 calories per serving. Preheat oven to 350°. To make filling: Toss ...

Maybe it is a chilly night and you are craving something warm and comforting, or perhaps you realized that you have to make some headway on the apples you bought in bulk from Costco. Either way, apple ...

This simple and classic take on the beloved dessert, shared on the chef’s official website, takes just 50 minutes to make and serves eight. The restaurateur said: “The humblest crumble ever, I’m ...