Don’t throw out unripe tomatoes—there are many tasty and practical ways to use them after harvest. Turn green tomatoes into ...

Bowl of red salsa surrounded by tortilla chips - Food Fantasy/Shutterstock I grew up eating the best salsa in the world -- my mom's recipe. While I admit that I'm completely biased, I will mention ...

Green tomato salsa is a tangy, zesty dip that’s easy to prepare and perfect for gatherings. Made with fresh green tomatoes, lime, garlic, and chiles, this smooth salsa is ideal for topping tacos or ...

Straight talk: You need to ferment your salsa. I could explain, over a lot of words, how it intensifies the tomatoes, and how the fermented peppers add a depth of umami that balances the salt and acid ...

As a backyard homesteader, there’s something incredibly satisfying about walking out to your garden and harvesting fresh ingredients to make a homemade salsa or pico de gallo. Not only does it taste ...

The best-laid plans sometimes take a turn. Such was the case with this week's column. I had planned to make a recipe submitted by someone else. The snow had other ideas. There was no going back to the ...