Soft rice cakes cooked in a spicy, sweet, and savory gochujang sauce — a Korean street food favorite. Main ingredients: rice ...

Rice cakes are a low-calorie diet staple for good reason: They may not be big on flavor, but they have a satisfying crunch and make a great base for other healthy ingredients, dietitians say. Made ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Rice cakes are one of the latest old school "diet" foods currently experiencing a major popularity resurgence. Following in the footsteps of cottage cheese, they're the current TikTok darling. But, ...

Emma Orlow is a former editor and reporter for the Northeast region at Eater, who focused primarily on New York City, where she was born and raised. She covered restaurants, bars, pop-ups, and the ...

The rice flour cake is a total game-changer if you’re after something sweet but gluten-free. And look, in Italy, they really ...

Fitness star Kayla Itsines has shared four tasty rice cake topping ideas that are quick to make and will be sure to satisfy tastebuds. The personal trainer from Adelaide, South Australia, swears by ...

Leaders and supporters of Gyopo, a Los Angeles arts and culture organization, honored the holiday, also known as Korean ...