While buying canned goods is a great way to keep ingredients on hand, these shelf-stable foods can come with drawbacks. In some cases, the pros aren't really worth the cons at all. For example, when ...

When Rick Martinez told me that his Chicken Tinga Tostadas (make them!) would have a layer of refried beans, I planted my feet, grabbed Rick by the shoulders, and said "Rick! Old buddy, old pal. You ...

Also known as canary beans, these thin-skinned Peruvian beans work wonders in Mexican cooking—and are well worth the effort to cook from dry.

Canned refried beans are an easy and affordable way to enjoy this delicious staple of Mexican and Tex-Mex cuisine. Rather than taking the time to soak and cook dried beans and then mash them, you can ...

TALLAHASSEE, Fla. (WCTV) - Game day calls for bold flavors, quick prep, and plenty of snacking — and this Refried Beans Taco Dip checks every box. Layered with creamy, cheesy, and zesty goodness, it’s ...

From "Cocinando para Latinos con Diabetes (Diabetic Cooking for Latinos)" by Olga V. Fuste comes this quick way to make refried beans. The recipe makes five servings. Heat oil in a 9-to-10-inch ...

This cheesy refried bean dip recipe is made with all of our favorites! Refried Beans, cream cheese, salsa, sour cream, a ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...