Panna Cotta is one of the most popular Italian desserts. Spoonful by spoonful, it’s a delight–if prepared correctly. Here are ...

This panna cotta recipe is Italy’s answer to elegance made effortless. Silky, creamy, and subtly sweet, this no-fuss dessert ...

Panna cotta may just be the perfect dessert: It's easy, quick, practically foolproof and accommodating to many dietary adjustments, being naturally gluten-free and adaptable to dairy-free and vegan ...

Ina Garten, known for her effortless entertaining, is at it once again! This time with a beginner-friendly dessert, perfect for summer and beyond. Garten's Panna Cotta with Balsamic Strawberries will ...

Place 3 tablespoons of the pomegranate juice in small bowl and sprinkle the gelatin over it. Let stand until absorbed. Heat 2 cups of the pomegranate juice and the sugar in a saucepan over high heat, ...

There’s a reason you see panna cotta on so many restaurant menus — it’s an easy-to-execute dessert with so many different flavor combinations. If you’re unfamiliar, panna cotta is an Italian dessert ...

May I have the recipe for Sotto Sotto’s panna cotta? It is such a nice light, fluffy dessert to have after a delicious Italian meal or any other meal. I think this is something I could learn to make ...

My favorite holiday is almost here! I love fall because of all the cooking and baking done around this time, but I enjoy Halloween the most. I love dressing up, watching horror movies and making ...

Panna cotta is a sweetly romantic dessert of pure deliciousness that is the perfect ending for Valentine’s Day, Easter, and Mother’s Day meals, as well as any other special occasion or dinner party.

MY FIRST GLIMPSE of what romance in the kitchen looks like came at a friend’s house. I was in sixth grade, watching my pal’s mother make chocolates for her boyfriend. She wore her hair in a loose bun, ...

A few weeks ago, I had some friends over for an Italian meal that ended with panna cotta for dessert. The day was so hot that I wanted something cold and ready in the fridge when it was time to serve.