Chef Deuki Hong of San Franciscos Sunday Bird stopped by the MUNCHIES Test Kitchen to show us how to partially debone and pan ...

Compared to the American variety, Korean fried chicken is a unique beast in a world of its own. The signature characteristic that sets this regional delicacy apart is its shatteringly crunchy breading ...

Remove any visible fat. Cut the chicken into bite-sized pieces. Soak the chicken pieces in milk for at least 30 minutes in the fridge. This step is optional. Drain well. Mix with the salt, pepper, ...

Korean fried chicken is in a league of its own. Unlike American fried chicken, which relies on thick batters and buttermilk brines, Korean fried chicken is prized for its whisper-thin crunch. It's a ...

Smoky, sweet, and glazed to perfection – these chicken lollipops are flavor bombs. Former Virginia teacher wins $10 million ...