We started off our Gaziantep food tour with some very local dishes, ciğer kavurma and simit kebab. Both are found in more ...

Lucknow, a city in northern India, was known during the Mughal empire for its splendor in textiles, music, architecture and food. At the time, Lucknow was ruled by a series of Nawabs, princes of sorts ...

Mix everything in a bowl until well combined then mold your kebabs using the palm of your had, removing any extra liquid by squeezing your palm. This way you will also get a perfect shape of koftas.

Aug. 28—Long before corn dogs or ice cream bars, food on a stick meant kebabs. Like a whole meal skewered and ready to grill, kebabs are one of the easiest ways to prepare a special meal for a few or ...

FARGO — Labor Day weekend is upon us, and although I'm painfully aware that this holiday also ushers in the end of summer, that's no reason to eschew an end of summer celebration. So, fire up that ...

The tender mix of meat and/or veggies on a stick makes a great summertime meal. We asked John Condiss, who owns the Olive Tree restaurant, at 7000 E. Tanque Verde Road, to share some expertise. First, ...

How do you go about making 10,000 beef kebabs in three days? The answer is with a big kitchen, a small army of volunteers, a refrigerated 18-wheeler, a prodigious amount of secret spices — and a lot ...