Here's how to use this iconic Indian spice blend and a simple recipe to start with. Matt Taylor-Gross Garam masala is an iconic Indian spice blend that is used in a wide variety of dishes including ...

A staple in Indian kitchens, garam masala adds warmth and flavour to dishes. Making it at home ensures freshness and allows you to control spice levels. Here's how to make it: Remove the spices from ...

I am going to let you in on a secret: Most of those bottled spice blends you are buying from your grocery store are nothing more than lightly fragranced sawdust, as far as I'm concerned. By the time ...

As a girl on her family’s farm in Punjab, India, Kinder Gill tended the open wood fire beneath a tandoor (or oven), and her mother trained her in how the bread was baked at high heat. Fast-forward to ...

After finding ethylene oxide (ETO) levels exceeding permissible limits, Singapore and Hong Kong have banned certain MDH and Everest spices recently. Following the recent incident, the Spices Board of ...

Cooking is incomplete without the use of spices. A spice is any seed, fruit, root, bark, or other plant substance used for flavouring or colouring food. Spices can completely transform a dish and it ...

Pumpkin pie spice is nice, if overexposed. But there’s another blend out there that deserves your attention. Allow me to introduce you to garam masala: It has all the things you love about the ...

Find easy swaps for garam masala when you're in the mood for something uniquely rich and spicy. Garam masala is a blend of spices used widely in Indian cooking. While you can pick up this warming ...

If you’re looking for an easy and authentic garam masala recipe, we’ve got you covered. You can make this blend with a handful of Indian spices and herbs, like coriander, cumin and green cardamom.

When I was a child, people would often recommend classic books that they thought I ought to read. I would try, but sometimes a book would be hard to understand and I would put it aside and then come ...