My father’s boyhood summers were filled with legendarily large turtles, man-sized fish and overflowing shrimp nets threatening to sink the boat when he worked for the Anchor Inn, a small family-run ...

Crabs have long been a popular, albeit an expensive, seafood delicacy for folks worldwide and for all the right reasons. Besides being incredibly versatile on the cooking part, the delicate and juicy ...

Egg-eating worms living on Chesapeake Bay blue crabs may hold the key to smarter fishery management. Once thought to be a threat, these parasites actually serve as natural biomarkers that reveal when ...

Blue land crabs are edible and are a food source in the Bahamas and the Caribbean. In Florida, harvesting blue land crabs is prohibited from July 1 through Oct. 31. Blue land crabs can be caught by ...