There are miracles happening in restaurant kitchens every day. Cooking techniques and complex recipes that can take years to master and require special equipment like high-temperature stoves or ...

Beurre blanc, or "white butter" in French, is the perfect sauce for seafood (and most other things, really). It's a simple mixture of butter, white wine, shallots, white vinegar, and some salt and ...

Living in a city where seafood rules the cuisine is nothing new to me. Being from Houston and with a San Diegan as a partner, my house is once again full of seafood lovers. For his coming birthday ...

We all know how important it is to include vegetables in our diet, but it can be hard to find unique ways to cook them that are delicious. Maybe you've gotten tired of your go-to simple roasted ...