Beurre blanc, or "white butter" in French, is the perfect sauce for seafood (and most other things, really). It's a simple mixture of butter, white wine, shallots, white vinegar, and some salt and ...
There are miracles happening in restaurant kitchens every day. Cooking techniques and complex recipes that can take years to master and require special equipment like high-temperature stoves or ...
About a million years ago, I fell in love with a beautiful girl. I wanted to show off my culinary skills, which looking back was more enthusiasm and luck than actual skill. The meal I had planned was ...
These are the key ingredients for beurre blanc (literally “white butter”), a traditional French sauce with simple ingredients. Quite elegant and versatile for many dishes, it’s full of garden flavors.
MINNEAPOLIS — A popular restaurant in Minneapolis is introducing new dishes for the new season. Tulibee, a Scandinavian-influenced restaurant located inside the Hewing Hotel in the North Loop ...
Chef Kyle Taylor’s latest dish is fully inspired by the summer season. Taylor, who owns North Shore Private Dining, whipped up a brined king salmon with sautéed asparagus and a caper-dill beurre blanc ...
Living in a city where seafood rules the cuisine is nothing new to me. Being from Houston and with a San Diegan as a partner, my house is once again full of seafood lovers. For his coming birthday ...
Serves 4Ingredients:4 pieces salmon filet, 5 ounces each1/2 pound scallops1 egg white1 cup heavy creamSalt and pepper, to taste2 shallots, minced1/2 cup white wine2 tablespoons wine vinegarFor the ...
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