Making your own bacon at home is easier than you might think, and the results are far superior to anything you can buy at the store. With just a few simple ingredients, a bit of patience, and the ...

If you’re cooking up a pan of bacon bits, then you might as well make this fresh and flavorful salad alongside it! In this ...

Bacon is the GOAT (that's greatest of all time); pretty much everything tastes better with bacon, whether you're folding it to get the best ratio of chewy-to-crispy bites for a BLT, using it to top ...

Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes yields evenly crisp, flat strips and lets you cook up to 10 slices at once — the test kitchen’s clear winner. For smaller batches, ...