"Shelf life is very dependent on how recently the flour has been milled, when you bought it, and how it’s been stored prior to your purchase," explains Wanders. The shelf life can be from three to ...

A bag of flour on a table - Pixel-Shot/Shutterstock Flour is the key ingredient to so many things, from cakes and breads to gravies and roux. However, not everyone can go through a bag quickly. While ...

Proper flour storage has taken center stage in food safety discussions, thanks to recent viral social media posts revealing alarming discoveries of pests in sealed containers. These incidents have ...

Yes, there's a right way and I asked the experts. • Store flour in an airtight container to keep out moisture, heat, and odors. • Freeze whole grain and nut flours to prevent rancidity and extend ...