It’s lunchtime, your stomach is growling and you’ve decided to make a sandwich. But as soon as you head to the pantry and open the bread bag, you see it: a whitish, greenish spot. Ugh — it’s mold.

If you accidentally eat moldy bread, keep an eye out for symptoms like nausea or shortness of breath. Consult a healthcare professional if they develop. Most mold exposure from food is not harmful, ...

Say goodbye to stale bread! Learn this simple storage trick that'll keep your loaves fresh and mold-free for longer. Your ...

Right now, someone somewhere is groaning in frustration at the sight of mold splotches on their bread loaf. We’ve all been this person, deeply craving a sandwich or a deliciously spongey nosh, only to ...

Loaf of sourdough bread cut into slices on a striped cloth - Hans Geel/Shutterstock We may receive a commission on purchases made from links. Remember back in the pandemic when sourdough bread was all ...