Prevent a dry backyard barbecue with Chef Roscoe’s helpful grilling tips! In this video, he shows you the best way to cook ...

Grilling safety is on the minds of the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) as Americans plan for Fourth of July barbecues and events. The agency has ...

Contrary to popular belief, every chef has an Achilles’ heel. It’s usually an ingredient, technique, or recipe that, no ...

Give chicken breasts the grill treatment for quick meals that bring all the flavor you crave. Tuck grilled chicken breast meat into a banh mi, Caesar wrap, or Caprese-inspired sandwich; perch it atop ...

Learn how to grill a butterflied chicken to perfection.

It’s like an “insurance policy” against overcooking, one chef says.

Cook food thoroughly to a safe internal temperature using a food thermometer. Thaw frozen food safely in the refrigerator, cold water, or microwave and cook immediately after thawing in cold water or ...

Cooking skin-on legs over moderate heat yields gorgeously charred skin and tender meat, Genevieve Ko writes. By Genevieve Ko Genevieve Ko grilled more than 10 pounds of chicken on charcoal and gas ...

Of all the techniques we tried, one clear winner delivered the tastiest and most reliable results.

There’s nothing quite so satisfying as tossing a few pieces of chicken on the grill and whipping up a simple meal with a few ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. Grilling season is upon us, which means you’ll soon be planning summer ...