Makenna Held, the author of Mostly French and a cooking teacher based in France, didn’t always like fennel. She found it overpowering and aggressively anise-forward. It wasn’t until she moved to ...

There are two forms of fennel commonly cultivated. Herb or common fennel is grown for the feathery foliage, while Florence fennel, also known as bulb fennel, produces a white bulb with a crunchy ...

I came to love fennel by way of happenstance; it wasn't love at first bite. But through culinary school, some chance explorations of the produce aisle of my grocery store and lots of relentless ...