There are plenty of of fish in the sea and as many ways to prepare them. But while species preference may vary, frying remains the most popular culinary method. Sure, grilling, smoking, baking, and ...

Discover How To Cook Fish Like A Chef With expert tips on seasoning, searing, and timing. Learn the restaurant techniques ...

Moisture is the enemy of crispiness. Place the fish on a wire rack at room temperature for about an hour to remove the chill. Adding cold fish to a hot pan abruptly drops the pan's temperature and ...