If you’ve never eaten whole crispy fish, it’s a real treat. The cooking method is popular in many cultures, but my favorite style of the dish is Cuban. An entire yellowtail snapper is scaled, gutted, ...

So here's the deal: this crispy salmon fillet with Chardonnay sauce is seriously good. It's one of those dishes that looks ...

Alright, let’s talk salmon trout. This fish, from the freshwater streams of Italy, is a favorite because of its pinkish flesh ...

then dip your salmon into it for about 15 minutes or so (depending on the thickness of your fillet). Use toppings as you see ...