All this week we’ve brought you the series “Claws and Effect,” a deep dive on the crabs of the Chesapeake Bay, taking a look at crabs and the crab industry in its present iteration and in the future.

A whole deep fried soft shell crab on a roll with mayonnaise - Lauripatterson/Getty Images Soft shell crabs are a remarkable dining experience. Unlike regular old hard shell crabs, you can eat soft ...

Foodie Bethany Gaskin teaches how to eat king crab legs like a pro. Secret Service finds 17 'skimming' devices in tour of San ...

SEABROOK, Texas (KTRK) -- If you're ready for an explosion of flavor, check out Merlion chef Andrew Lobech's recipe for crab apple Thai salad. It's a great day for shrimp! Learn how to make shrimp ...

ONCE dismissed, the Indo-Pacific horseshoe crab is now a delicacy in Johor, attracting diners from across Malaysia and even ...

Every October, the quiet fishing town of Everglades City comes alive with the cracks of crab claws signaling the start of ...

Stone crab connoisseurs donned their best crab couture Saturday afternoon for the 14th annual Stone Crab Eating Contest at ...