If you haven't worked tuna steaks into your weekday dinner rotation, now is the time to change that. Hearty and filling, ...

The grill isn't just for steak and burgers — it can also instill a smoky sear for fish filets. Tuna steaks are a great option for grilling, with similar firmness and density to a cut of red steak.

This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over ...

Fish is quite delicious -- or at least, most parts of it. It's also highly nutritious, packed with healthy fats, and may help reduce the risk of heart failure, which is why the American Heart ...

ASTORIA, Ore. — One of Oregon’s most valuable seafoods is more popular than ever, but its nickname may fool you: chicken of the aea. It’s albacore tuna, and it is a fish that is grounded in Oregon ...

Chef Josh Niland wants to make fish more like beef. And by applying preparation methods like aging, curing, and sausage-making to fish, Niland believes he’s revolutionizing the seafood industry. The ...