At it's base panna cotta is just sweetened dairy held together with gelatin but some are better than others. (Kirk McKoy/Los Angeles Times/MCT) LOS ANGELES • I've spent a good chunk of the last two ...

Panna Cotta is one of the most popular Italian desserts. Spoonful by spoonful, it’s a delight–if prepared correctly. Here are ...

This panna cotta recipe is Italy’s answer to elegance made effortless. Silky, creamy, and subtly sweet, this no-fuss dessert ...

Now that I mastered making panna cotta in the microwave, I am officially ready for a stress-free holiday. Panna cotta is that luscious, custard-like Italian dessert flecked with vanilla beans.

LOS ANGELES - I've spent a good chunk of the last two weeks surrounded by spreadsheets, crumpled paper packets, cartons of dairy products and dirty ramekins. Josef Centeno has a lot to answer for. A ...

Panna cotta may just be the perfect dessert: It's easy, quick, practically foolproof and accommodating to many dietary adjustments, being naturally gluten-free and adaptable to dairy-free and vegan ...

There’s a reason you see panna cotta on so many restaurant menus — it’s an easy-to-execute dessert with so many different flavor combinations. If you’re unfamiliar, panna cotta is an Italian dessert ...

Place 3 tablespoons of the pomegranate juice in small bowl and sprinkle the gelatin over it. Let stand until absorbed. Heat 2 cups of the pomegranate juice and the sugar in a saucepan over high heat, ...

Swoon, sigh. There is no nicer way to end a meal than with a cool, creamy, light and jiggly panna cotta; this one delivers the subtle combination of sesame and honey. Make sure to allow time for the ...

Panna cotta is a sweetly romantic dessert of pure deliciousness that is the perfect ending for Valentine’s Day, Easter, and Mother’s Day meals, as well as any other special occasion or dinner party.

1. FEAST DAY: Bay Leaf Panna Cotta Tart With Sliced Apples 2. NEXT DAY: Panna Cotta Cups With Candied Apple Bits When you serve the creamy tart, add a drizzle of well-aged, concentrated balsamic ...

A few weeks ago, I had some friends over for an Italian meal that ended with panna cotta for dessert. The day was so hot that I wanted something cold and ready in the fridge when it was time to serve.