Long-grain white rice is not as difficult to cook on the stove as it may seem. Be sure to rinse excess starch off the rice first and remember the 2:1 water to rice ratio. After your rice is boiled, ...
Simply Recipes on MSN
The 1-ingredient rice upgrade I use every week (it's already in your pantry)
I’m not here to argue, but I can absolutely say that a single bay leaf added to a pot of rice as it cooks will infuse every grain with a subtle, almost pine-like fragrance and a delicate, herbal ...
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