The overwhelming majority of chicken recipes I see call for a 3½- to 4-pound chicken. But when I go to the grocery store, it’s rare to see a bird under 5 pounds. Recently, every whole chicken I came ...

Roasting a whole chicken practically guarantees a delicious, soul-satisfying meal. Our best whole roast chicken recipes ...

From crisp-skinned Sunday dinner to weekday lunches and stock, here’s how to make one bird go further ...

Let the chicken cook itself, then turn the drippings into a savory lime butter sauce, Eric Kim writes. By Eric Kim The best-tasting chicken results when you don’t take it too far from itself, when you ...