Gelatin is a common ingredient in many desserts, but it is not always well known how to use it, what types exist or why it can fail. So we are going to tell you how to make the most of its properties.

Nothing says love like making homemade marshmallows. Whether you're going to use them for grilled skillet s'mores, the next time you plan on making Rice Krispies treats for the school bake sale, or to ...