Vegan creamy Tuscan tofu features golden tofu served in a rich tomato-based sauce with garlic, herbs, and spinach. Paired ...

Tired of bland, mushy tofu scramble? So are we. It’s time to flip the script and make a tofu scramble that’s actually bold, flavorful, and crave-worthy—the kind you’d proudly serve for brunch. In this ...

Soybean tofu, or bean curd, has been consumed in China for more than 2,000 years as a high protein, nutrient-dense, low-cost meat substitute. Soybeans are also easy to cultivate with one of the lowest ...