A custard pie is a pie with an egg-based filling that bakes up smooth and creamy. As the filling bakes, the eggs help it set ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Maple-Honey Pecan Pie. Substituting ...

BATON ROUGE, La. (WAFB) - No one really knows how many variations there are for this premier holiday dessert. Pecan pies can be flavored with everything from figs to persimmons and even swirled in ...

If your Thanksgiving spread has just one pie — even if that one pie is of the classic pumpkin variety — you just aren't doing it right. A proper Thanksgiving requires multiple pies from across the pie ...

Pecan pie might be the star of the holiday table, but there’s a whole world of pecan desserts worth exploring. From cakes and ...

10 servings (¾ cup each). Recipe is by Holly Clegg. Terrific Tidbit: Already prepared cornbread from the supermarket works fine in this recipe. 2 tablespoons canola oil 2 cups peeled chopped Louisiana ...

Here’s a truth about Thanksgiving: No matter how much gravy-bathed turkey, marshmallow-topped sweet potato casserole and mounds of stuffing one may devour, when dessert time rolls around, there’s ...

With Thanksgiving so close you can almost smell the stuffing, we are in prime pie time. Bakers and pastry chefs across the ...

If your Thanksgiving spread has just one pie — even if that one pie is the classic pumpkin variety — you just aren’t doing it right. A proper Thanksgiving requires multiple pies from across the pie ...

What makes this pie so good • “The name of the pie is Honey Pecan Pie, and the honey is what makes it taste so good and different from the pies using corn syrup. My husband and I are beekeepers, so we ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. FIRST PLACE: MISSOURI HONEY PECAN PIE Baker • Sharon Copeland, 69, Hazelwood What makes this pie so good • “The name of the pie ...