Heat oven to 350. Heat oil in large skillet over med-high heat. Add onions, zucchini, summer squash, cook until starting to brown, add mushrooms, toss. Put taco shells in oven for 5-10 minutes. Fill ...

For a fun, customizable twist on taco night, replace soft tortillas with chips and turn the meal into a crunchy, crisp taco salad. It’s easy to tweak the protein base of the salad to whatever your ...

Whip up a fresh and flavorful taco salad in minutes! Packed with crunchy veggies, seasoned meat, and a zesty dressing, it’s a ...

This Taco Pasta Salad is Tex-Mex at its finest! With taco seasoned ground beef, tender pasta, cheese, beans, and corn combined in a homemade BBQ dressing, this recipe is one that can be enjoyed at ...

Hi there! I am a Perfectly Portioned Nutrition client and would love to have their recipe for my absolute favorite PPN meal: Turkey Taco Salad with Avocado Crema. Thank you. — Dave Tarter, Atlanta ...

What are the must-have fillings for a taco? For many it will be carnitas or el pastor-style pork, frijoles (beans) or even ...

Corn and fresh tomatillos join forces to create an incredibly bright, vibrant, and veggie-filled salad that also doubles as a ...

You know what always sounds good for dinner? Homemade tacos. Tacos are quick, convenient, and totally customizable; however, they often produce a heaping pile of leftovers. That's why we compiled a ...

Kidzu Children's Museum's Kids in Your Kitchen series offers up this recipe for an easy lunch or dinner that's perfect for the warm days ahead of us. Kidzu Children's Museum's Kids in Your Kitchen ...