Instructions: Place the eggs in a saucepan and cover with cold water. Add a pinch of salt. Cook the eggs over high heat. As soon as the water boils, remove from heat and cover the pan. Let the eggs ...

Combine salmon filets and smoked salmon in bowl of food processor. Pulse to coarsely chop without over processing. Transfer salmon to a large bowl. Add 1/4 cup Panko breadcrumbs, scallions, jalapeno, ...

"Country Music's Greatest Eats," a collaborative project of Southern Living magazine and the Country Music Television network, shares favorite road recipes from some of America's best-known (and not ...

Build on your BLT with Louisiana heat and a flaky salmon filet. For even more flavor, you'll upgrade the sandwich's classic ...

1. In a small bowl, mix all the rémoulade ingredients. The recipe makes 1 cup of sauce. The sauce can be made up to 4 days in advance and refrigerated until needed. 2. Preheat an oven to 165 to 200 ...

Anything in bite-sized ball form is guaranteed to be a winning appetizer, with the humble meatball being perhaps the most ubiquitous example. Crab balls are another great example of a winning ...

SAN ANTONIO – Seafood in a snap! Chef Gaye Sandoz shares a simple recipe featuring shrimp and a few things you already have at home. Mix sauce ingredients and refrigerate. Boil shrimp according to ...

. The site has tons of recipes designed for guys. This means a lot of stuff that’s grilled, a lot of stuff with cheese or beer or both, and a lot of stuff with bacon. But they also have a lot of ...

After Dan from Slidell asked for a shrimp remoulade recipe from the long-closed Pat's Blue Marlin restaurant in Westwego, a funny thing happened. It turned up, from the restaurant's owner, which is so ...