Mangoes are a part of every Indian person’s DNA — I don’t make the rules. In India, it is customary to eat every part of the fruit/vegetable if it’s edible (aka the original zero-waste cooking). This ...

Mango chutney is a condiment capable of transforming a simple dish into a surprising bite. Of Indian origin, it has become ...

Note: This recipe easily can be halved, but you may need to reduce the cooking time slightly. 2 pounds plum tomatoes, seeded and chopped 2 medium mangos, peeled, pit removed, chopped 2 serrano peppers ...

It's great atop salads, too, though you can use it anywhere you might use mango salsa (such as stuffing your quesadilla with it for a fusion twist). However, there are several kinds of mango chutney ...

Expect a big whirlwind of flavours, with a mix of sweet and savoury and spicy all rolled into one with this mango chilli chutney. Did you know there are thousands of chilli varieties to grow, in a ...