If you plan to entertain or you're just in the mood for some almond nibbles, here's an easy but distinctive recipe to try. These golden, fragrant almonds have a distinctive licorice-like fennel flavor ...

1. Preheat oven to 350 degrees. 2. Toast almonds in the oven until they take on a warm toasted smell and turn golden brown in color, about 10 minutes. Meanwhile, put sugar and salt in a large mixing ...

Quick, nutritious and surprisingly flavorful are my three favorite attributes in any weekday recipe. Recipe: Pumpkin and black bean quesadillas are a fall twist on a classic Sugarcone cabbage a sweet, ...

This big round honey cake for Rosh Hashanah is full of warm baking spices, golden raisins, and almonds. The method is fairly straightforward, but there are a few places where any baker might need more ...

3/4 cup (1 1/2 sticks) unsalted butter, at room temperature, plus more to grease pans 225 grams gluten-free flour blend (about 1 3/4 cup), purchased or homemade (see recipe) 85 grams almond meal ...

Almond paste, ricotta cheese and orange are a wonderful flavor combination in this pretty little Open Class cookie, created by Sue Shannon of Saukville. 1 ¼ cups powdered sugar 2 to 2 ½ tablespoons ...

To make the chicken:In a saucepot over medium heat, melt the butter. Add the shallot and thyme and cook, stirring until translucent. Peel the peaches, remove the pit and dice the flesh. Add peaches ...