Carnival without the right treat? This year, baking a Swedish Carnival treat: semlor with cranberry cream and marzipan.

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

These buns are much easier to make than traditional cinnamon rolls — no forming logs. The broken sugar cubes add wonderful crunch to their insides, which are more caky-soft than dinner roll-bready in ...