If you'd like to have caramel handy for baking projects or just eating with a spoon you can make it easily by boiling a closed can of condensed milk in water for two hours. Flickr user Pinot Dina ...

Sweetened condensed milk is the unsung hero of your baking supply toolkit. A can of this luscious, milky liquid is the ...

This is the ultimate guide to homemade caramel apples! We've included tips on picking the perfect apples, different caramel options, and our favorite toppings. You're going to love it! ✅Ingredients ...

Caramel! Who would have thought that something so simple as heated sugar could produce such happiness? Studies show that this ...

Q: I have been making the best caramel by boiling an unopened can of sweetened condensed milk for 3 hours, letting it cool, then opening it and using it to dip apples, put on ice cream, etc. Could you ...

Swirling in a few spoonfuls of rich, thick sweetened condensed milk adds decadence to any recipe. The one hitch: You often don't need to use the whole can. So what to do with the extra? We asked First ...

An old method of caramelizing sweetened condensed milk to make caramel pudding is receiving new attention. This potentially dangerous method calls for heating an unopened 14-ounce can of the milk in ...

Flan, you’re so fine. You’re the swimsuit model of desserts, just dripping. Damn, you’re delicious. I’ve had renditions with citrus (distracting), vanilla bean (it gets lost) or booze (prefer to drink ...