Add Yahoo as a preferred source to see more of our stories on Google. There's nothing quite like homemade bacon—smoky, rich, and packed with flavor that far surpasses anything from the store.

This cowboy takes a pork belly and shows how to turn it into homemade bacon without artificial ingredients. Inspired by the old-fashioned smokehouse methods he remembers, he explains the curing ...

There are few better values than making your own bacon. A 4 1/2-pound pork belly cost us about $15, while a pound of premium, thick-cut bacon from the grocery store can run as much as $9 per pound or ...

Have you ever looked through the bacon selection at the grocery store and noticed that while most of the packages are labeled "cured," there are some that are labeled "uncured?" This has always ...

Starting the homemade bacon journey with beginner tips and the curing process explained Sarah Palin is 'shattered' after the death of her boyfriend Rep. Ilhan Omar addresses marriage, immigration ...

I don’t know anyone who doesn’t love bacon. (But I also don’t know that many people in general, and if someone I encounter doesn’t like bacon, I usually erase them from my memory with alcohol and ...

I thought all bacon is cured, so what gives? Have you ever looked through the bacon selection at the grocery store and noticed that while most of the packages are labeled "cured," there are some that ...