Unlock the Bold, Complex Flavors of Chinese Cuisine with This Iconic Spice Mix Chinese Five-Spice is one of those pantry staples that instantly transforms everyday dishes into something extraordinary.

Whole spices, ginger, and soy simmer alongside short ribs until their fork-tender in this easy, flavorful braise. “This is, without question, my favorite Lunar New Year’s dish,” says Erling Wu-Bower, ...

1. Combine cranberries, sugar and water in a heavy pot. Bring to a boil over medium-high heat, reduce to a simmer, and stir in five-spice powder and salt. 2. Continue to simmer until most but not all ...

Ngo hiang was one of cookbook author Sharon Wee's mother's specialties. Her sister Angela Lee takes pride in making the pork and shrimp rolls now, especially for Lunar New Year celebrations. The ...

Add Yahoo as a preferred source to see more of our stories on Google. Watch Rachael show you how to make quick and easy chicken thighs marinated in a teriyaki sauce amped up with 5-spice powder.