I never really knew how to make homemade pasta and in fact I'd always assumed you'd need a bunch of fancy equipment to do it. But it turns out that's not true at all. With a rolling pin and a lot of ...
A native New Yorker of Mexican heritage, Diana Perez has spent the last 17 years working across the culinary media landscape. A graduate of Syracuse University (cum laude), Diana first worked in ...
Chowhound on MSN
The Ideal Flour For Pasta Dough With Or Without Eggs
Flour and water. These two essential staple ingredients are the foundation of infinite recipes and boundless culinary bliss.
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