If you are just now thinking about joining the trend in our communities to can food this summer, start by checking your equipment and supplies. Proper equipment in good condition is required for safe, ...

Colorful jars of fruit and vegetable preserves on display. Canning gained renewed interest, especially during the COVID pandemic and remains popular. Canning — once a necessity so families could have ...

Last weekend we processed three loads of spaghetti sauce in our pressure canner. We also canned an additional four quarts of crushed tomatoes in the water bath canner. Grapes have ripened, so it looks ...

Summer harvest is coming in but what to do with the extras? Get some ideas and learn how to get started with boiling water, atmospheric steam, and pressure canning in this free, virtual workshop July ...

Canning is back in vogue. Even before the COVID-19 pandemic, canning and other forms of at-home food preservation were returning to kitchens around the country as a culinary tradition. As the pandemic ...

National Canning Day on Oct. 23 celebrates a timeless kitchen craft that continues to thrive. More people are gearing up to preserve their own food, with the U.S. canning jar market projected to ...