This Herb-Crusted Pork Tenderloin Deserves a Spot in Your Weekly Dinner Rotation originally appeared on Men's Fitness. Who doesn't love pork tenderloin? This herb ...

The heavy dose of fresh herbs in this recipe gives tender pork tenderloin a light and refreshing flavor. For the Salsa Verde: Combine the herbs, garlic, vinegar, capers and anchovy fillets in a food ...

RICHMOND, Va. -- Simple food can be both beautiful and delicious. Today, food blogger and certified health coach, Erika Schlick, is here with an easy and delicious recipe for an Herb-Crusted Pork ...

Fresh rosemary and garlic coat this pork tenderloin as it roasts in the oven. The oven does the work while you make the linguine and green beans. Frozen green beans are used in the linguine dish.

If you want to tweak your predictable Thanksgiving dinner and turn it into something memorable that your guests will talk about until next year, substitute the typical turkey centerpiece with an ...

Juicy and sheathed in a crackly, parmesan-herb crust, these pork chops are a completely foolproof, quick-and-easy weeknight meal. The trick is to pan fry until golden, then bake to crispy perfection.

RICHMOND, Va. -- Simple food can be both beautiful and delicious. Today, food blogger certified health coach, Erika Schlick, is here with an easy and delicious recipe for a Herb Crusted Pork ...

In a mixing bowl combine kosher salt, smoked paprika, paprika, cumin, oregano, onion, and black pepper. Place the tenderloin in the bowl one at a time and coat well with the herb and spice mix. Place ...

Place pork on large piece of plastic wrap. Rub tenderloin with oil; sprinkle oregano and lemon pepper evenly over surface. Wrap tightly in the plastic wrap; refrigerate for 2 hours or overnight.

Preheat oven to 500 degrees F. Place Panera sourdough or French bread slices on a cookie sheet and toast for 3 to 5 minutes. Shut off oven and leave bread in the oven for at least 4 hours and as long ...