While cholesterol levels are commonly used to assess heart disease risk, research shows that another blood marker—high-sensitivity C-reactive protein (hs-CRP)—may offer even more powerful insight, ...

Significantly increased hs-CRP seen for those consuming 40 to 59 and 60 to 79% ultraprocessed foods. HealthDay News — Consuming high levels of ultraprocessed foods is associated with increased levels ...

We aimed to assess whether high-sensitivity C-reactive protein (hsCRP) levels could predict the development of psoriatic arthritis (PsA) in patients with psoriasis. We analyzed data from a prospective ...

In another recent American College of Rheumatology Reading Room commentary, I remarked on the excitement of novel peripheral blood markers of disease as a significant tool in our rheumatology arsenal.

Sorafenib (SFB) treated elderly patients (E) with hepatocellular carcinoma (HCC): Chromogranine A (CGA) plus vascular endothelial growth factor (VEGF) as predicting factors (PF) of treatment outcome.

Further, although serum ferritin is recognized as a proinflammatory biomarker that is frequently elevated in a variety of autoimmune disorders, the role it plays in AAV still needs to be elucidated.

If you're worried about a heart attack, you should already know your cholesterol level. But should you now ask your doctor for a blood test that measures C-reactive protein (CRP)? CRP levels rise when ...