In our region, it seems few home gardeners grow celery. A commonly used vegetable, celery is not difficult to grow and is useful in the kitchen. It's confusing why home gardeners generally don't ...

Crisp celery shines as a cool-season vegetable in spring or fall—but you have to be patient. Just-picked crisp celery from your garden is as close to fresh as you can get. Homegrown celery is often ...

Who knew that celery, the last item left on every veggie plate, would become a wellness star? Yes, we’re talking about the same lowly vegetable whose wholesale price has soared as juicers clamor to ...

Celery (Apium graveolens) is a vegetable that is popular with the health conscious. The stalks are almost absent of calories, yet contain important vitamins and minerals. Many herbal remedies claim ...

This fall, I finally solved the “too much celery in the kitchen” problem. You might know what this is — having to buy a big bunch of celery stalks when you only need a couple of pieces for a recipe.

When you're spending long hours at home, there are endless possibilities for crafting and tinkering — and home gardening is really having a moment. You can even skip the seeds and grow new vegetables ...

In Indian kitchens, celery is quite a versatile ingredient when it comes to using it as a side dish. From soups and curries to salads and toppings, its mild, refreshing taste makes many Indian foods ...

If celeriac hasn’t yet found its way into your garden plot, make next year the year. This surprisingly tasty, bulbous root can be eaten fresh in salads, or cooked and used in soups and stews. Softball ...

Why do people domesticate celery? It seems like a silly question, but if you think about celery in evolutionary terms, the low-calorie plant doesn’t seem like an obvious candidate for humans to make ...