Grits are made from dried, ground dent corn, with a higher starch content than other corn varieties. The ground corn is boiled with milk, water or broth to reach a creamy, porridge-like consistency.

In 2019, Grain & Grit Collective Inc., a San Diego-based hospitality group, served over three-quarters of a million guests throughout its then seven restaurants, according to the company. Its revenue ...

Susan McEwen McIntosh wouldn't exactly call herself a grits fan. Though she was raised in the South, she didn't eat a lot of the grain that's a staple on many breakfast tables south of the Mason-Dixon ...

Grits may be the most underestimated of all Southern foods – but they form the foundation of some of the most beloved, (and despised) Southern dishes. For this episode of Nourish, we go looking for ...

If you’ve ever searched for ground corn in the dry goods section of your grocery store, you know: It can be rather confusing. There’s cornmeal and grits and polenta, oh my! Cornmeal is available in ...