There’s nothing quite like the summer grilling season. Grilling is a fun and convenient way to cook your food outdoors — whether you’re searing steaks and vegetable kebabs or slowly cooking a pork ...

Charcoal vs. gas grill—also known as the "great summer debate." Our simple pros and cons list will help you decide which ...

Grilling frequently can increase a person’s risk of cancer, as meat cooked at high heat and over smoke creates carcinogenic compounds. Charcoal also typically creates more smoke than gas. Share on ...

As temperatures start to rise, many people are dusting off their patio furniture and getting ready for grill season. And now that the Centers for Disease Control and Prevention says it’s safe to ...

If you love the taste of a charcoal grill, then you know one of the keys to great flavor is the type of charcoal you use. Depending on the charcoal you select, you can cook up some serious flavor for ...

Small black barbecue with flames licking up around wood inside - Baks/Getty Images Whether you are new to grilling, only do it occasionally, or are a dedicated griller, you likely know the debate over ...